The beating of the island’s traditional lali drum calls guests to the open-air dining room for meals, which are relaxed, social events. Fresh, fragrant dishes such as mango salad, reef fish with cassava, and spiced pilau rice with coconut are prepared and served by our Fijian staff proficient in a wide range of cuisine styles.
Many of the dishes are traditionally inspired, and all are prepared with fresh ingredients from local markets, island gardens and, of course, the sea. Special dietary requirements can be catered for. There’s also a tempting mix of fresh cocktails and mocktails to choose from. Private beachside dining is available for romantic evenings and special occasions. FIND OUT MORE